2007 LWSA Annual Meeting Menu

SUNDAY, OCTOBER 21, 2007

$30.00 PER PERSON – TAX AND GRATUITY INCLUDED

Please RSVP using the forms on the left

 

MEDITERRANEAN ANTIPASTO

Sweet Cipolline Onions in Balsamic Vinegar

Smoked Atlantic Salmon with Capers, Creamed Cheese, Red Onions & Chopped Egg

Long Stem Artichoke Hearts

Roasted Pomedoracio Tomatoes

Roasted YellowTomatoes

Olives Stuffed With Feta Cheese

Smoked Duck Salami

Smoked Mussels

Smoked Trout Platter

Italian White Anchovies

Fresh Basil Pesto

Roasted Fig Jam

Rosemary Jelly

Fresh Mozzarella

Homemade Cibatta & Sour Dough Breads

Assorted French & Spanish Olives

Mediterranean Giant White Beans in Plum Tomato Sauce

Italian Marinated Mushrooms

 

SHELLFISH RAW BAR

Malaeque Oysters on the Half Shell

Louisiana Gulf Shrimp

Blue Crab Claws

King Crab Legs

Cocktail Sauce & Fresh Meyer Lemons

 

HOT STATION

Rosemary & Garlic Marinated Grilled Lamb Lolly-Chops

Maple Sugar Encrusted Baked Ham

Spinach & Chicken Manicotti

Mussels Provencal

Assorted Grilled Sausages with Medley of Dipping Sauces

 

DESSERT & CHEESE DISPLAY

Belgian Chocolate Mousse

Lemon Stilton Cheese – Britney, France

Danish Blue Cheese – Vermont

Aged Cheddar Cheese – Vermont

Port Salut Cheese – France

Assorted Mini Toasts & Crackers

 

$30.00 PER PERSON – TAX AND GRATUITY INCLUDED